This month, Maryam Sophia Restaurant proudly presents Nasi Daging as our featured dish. Our Nasi Daging is a culinary delight that combines fragrant, spice-infused rice (Nasi) with tender, flavorful beef (Daging). The dish is elevated with a generous serving of Kuah Dalca, a rich and savory lentil gravy that adds depth and complexity to every bite. To complement the hearty flavors, we include Acar Kerisik, a tangy and aromatic coconut-based pickle that offers a refreshing contrast. This harmonious blend of textures and tastes makes our Nasi Daging a must-try experience for all food enthusiasts.